Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cherry

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Features of Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cherry:

1. Hand washing recommended; safe to use at any oven temperature and under the broiler.
2. Measures 11-3/5 by 16-8/9 by 1-3/4 inches; limited lifetime warranty.

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cherry Description

Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle, Cherry. With a durable satin black interior enamel and brilliant exterior enamel. Over time, the skillet's slightly abrasive interior develops a natural patina that is ideal for searing and frying. Comfort foods like cornbread are often prepared in a cast iron skillet lined with bacon drippings or vegetable oil ? and chefs everywhere attest to the cast iron skillet's unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. Spacious cooking surface for multiple servings and larger ingredientsLe Creuset's durable black enamel finish (no seasoning required)Even heat distribution and superior heat retention Colorful. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results. Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction. It has the ability to retain heat efficiently. On the table, a hot covered dish will keep food hot for second servings. Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation. High heat temperatures should only be used for boiling water for vegetables or pasta. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick. The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage. Cooking tips for shallow frying and sauteing: For frying and sauteing, the fat should be hot before adding food. Bring the pan and fat or oil to the correct temperature together.

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